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Anything You Can Eat I Can Eat Vegan!

I always love to post easy, delicious and accessible vegan foods and meals, showing that veganism can be for anyone!

The Ultimate Vegan 'Chicken' Curry Recipe!

The Ultimate Vegan 'Chicken' Curry Recipe!


So I recently posted this photo on my Instagram page, showing a veganised version of a chicken curry, and so many of you guys were asking for the recipe! I must add that this recipe is one my mum has in one the cookbooks she owns, which I then altered to make suitable to vegans and I have to admit its super delicious, and a really convincing dupe of the original chicken curry I grew up eating.

For the chicken chunks I used the Vegetarian Butcher no chicken chunks that you can get in Waitrose. I think these are great and cook in the same way you would chicken, so browning off, and then adding into the sauce later, and were honestly delicious. They remind me a lot of the chunks you find in M&S or by Oomph if you are unable to get hold of these!


Now onto the recipe! As I mentioned above, this was not originally mine, and I have only made it vegan friendly!

  1. Sprinkle the chicken chunks with the spice mix (1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon ground coriander, 1/4 teaspoon cayenne) leave to 'marinate' for a couple of hours

  2. Put 7 cloves of garlic, a thumb size chunk of ginger and 1 white onion in a blender with a enough water to allow it to blend and become a paste

  3. Heat the oil, and brown the chunks removing them as they cook.

  4. Using the left over oil pour in the garlic paste and cook for about 5 minutes.

  5. Add in the remaining spices (1 teaspoon ground coriander, 1/4 turmeric, 1 teaspoon cumin, and 1/4 teaspoon cayenne)

  6. Then pour in 1 can of chopped tomatoes, cook for 5 minutes and then add in 4 tablespoons of vegan yogurt- I like to use the Alpro Go On yogurt as it is super thick!

  7. Add back in the chicken chunks and a cup of water, and simmer for 15 minutes.

  8. Take off the heat a finish with a tablespoon of vegan cream- I just use the alpro soy cream for this!

  9. Garnish with fresh coriander.


The Only Vegan Lasagne Recipe You Will Ever Need!

The Only Vegan Lasagne Recipe You Will Ever Need!