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Anything You Can Eat I Can Eat Vegan!

I always love to post easy, delicious and accessible vegan foods and meals, showing that veganism can be for anyone!

Miniature Toad in the Hole | Vegan Recipe

Miniature Toad in the Hole | Vegan Recipe


This is a lovely take on toad in the hole, where not only did I make it vegan but made these little individual servings. They not only look adorable but cook quicker, and would be perfect for kids or even a buffet too! 

Please note the recipe for the Yorkshire puddings is based off the Sainsburys vegan Yorkshire pudding recipe, however I have tweaked the ingredients slightly.  

What you will need  

  • Miniature vegan sausages (either Waitrose leek and mushroom cocktail sausages or Sainsburys shroompups
  • Rosemary
  • 60ml oil and more for greasing pan 
  • 125g flour
  • 285ml vegan milk
  • 1/2 teaspoon bicarbonate of soda
  • muffin/cupcake tin  


  • Put your sausages into the oven to start cooking (at around 180 degrees), I do about 3/4 of the cooking time before I add the batter mix, so follow the packet instructions to do the same.  
  • Put a little splash of oil in the bottom of your tin and put in the oven to heat, this recipe makes about 8 yorkshires, but may vary slightly depending on size of your tin.  
  • In a mixing jug, add your flour and bicarbonate, then slowly mix in the milk and oil to make a batter 
  • Once the sausages are cooked add two to each muffin, and add a sprig of rosemary  
  • Keeping the oil hot, and then quicky add in the batter mix filling each hole about 3/4 of the way full 
  • Cook for about 10-12 minutes until golden brown!
  • Enjoy with garlic mash, peas and gravy!